Tuesday, May 1, 2012

Syrup for iced drinks

Have an iced coffee and sugar granules aren't cutting it? Make classic syrup! Just one part water to one part sugar.

Step 1: pour one cup sugar
Step 2: pour in one cup boiling water and stir
Step 3: find an empty bottle

Voila! Syrup ready for any beverage!

You can boil sugar and water together. In Korea lots of apts have a separate water boiler that heats up fast. So our syrup was ready in no time. 

I've been wanting to do this for a long time.  Was super fun.


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